The Chunky Chef · by The Chunky Chef★ 5.0 (4)
Spicy Sausage Jalapeño Popper Dip
NUTRITION · PER SERVING165M COOK
CAL 17%·PRO 29%
CARBS 5G5% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 30G80% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip combining spicy sausage, jalapeños, cream cheese, and melted cheeses for a game-day appetizer. Serve warm from a slow cooker with crackers or vegetables.
starteramericanpork⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 15- 1 lb. hot pork sausage (I like to use Tennessee Pride brand, but use your favorite)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 4 or 5 fresh jalapeños (seeded (if desired) and diced)
- 1/2 cup grated Parmesan cheese
- 10 slices cooked bacon (crumbled (or use 1 cup quality bacon bits))
- 1 1/2 tsp black pepper
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 165M
CAL 17%·PRO 29%
CARBS 5G5% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 30G80% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 764mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 186mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.