My Baking Addiction · by Jamie Lothridge★ 4.0 (3)
Spicy Sausage Dip
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 32%
CARBS 6G10% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 21G74% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, spicy dip loaded with sausage and canned tomatoes. Served warm from the slow cooker, this is a game-day staple that disappears quickly.
starteramericanpork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound 16 ounces pork sausage (mild, medium, or hot)
- 1 10 ounce can diced tomatoes with mild green chilies, undrained
- 16 ounces cream cheese; room temperature
- Hot sauce of your choice (to taste (Cholula, Frank’s RedHot, Sriracha, etc))
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 32%
CARBS 6G10% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 21G74% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 535mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 25mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.