Spicy Sausage Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, cheesy dip with chorizo, cream cheese, and cheddar served warm with tortilla chips. Spicy, rich, and addictive, it takes just 15 minutes to make for a crowd-pleasing party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Chorizo (casings removed, if necessary)
- ½ teaspoon onion powder
- 16 ounces cream cheese
- 20 ounces Rotel tomatoes with green chiles (2 10-ounce cans)
- 1 cup freshly grated cheddar cheese
- Salt and pepper (to taste)
- Fresh cherry tomatoes (chopped, for garnish (optional))
- Fresh chives (minced, for garnish (optional))
- Thick tortilla chips and Fritos scoops for dipping
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1163mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 204mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.