Spicy Southern Kitchen · by Christin Mahrlig
Spicy Sausage Cheese Dip
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 26%
CARBS 4G6% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 23G75% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy dip loaded with spicy sausage, cheese, jalapeños, and tomatoes. Baked until bubbly, this is an irresistible appetizer for game day or parties.
startersouthernpork🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound bulk breakfast sausage
- 1/2 yellow or sweet onion, (chopped)
- 1 jalapeno, (seeded and finely chopped)
- 2 tablespoons tomato paste
- 8 ounces cream cheese, (cut into chunks)
- 8 ounces sharp cheddar cheese, (shredded )
- 1 (10-ounce) cam Hot Rotel Tomatoes
- 2 green onions, (sliced.)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 26%
CARBS 4G6% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 23G75% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 573mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 154mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.