Spicy Southern Kitchen · by Christin Mahrlig
Spicy Sausage Breakfast Enchiladas
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 47%
CARBS 31G27% OF CAL
12G FIBER15G OTHER3G TOTAL SUGAR
FAT 32G62% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas layered with spicy sausage, tater tots, and pepper jack cheese, topped with an egg custard. A hearty Tex-Mex breakfast casserole.
mainmexicancasserolepork🍳 skillet🥧 baking dish💨 air fryer🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound hot breakfast sausage
- 2 1/2 cups frozen tater tots
- 3 green onions, (sliced)
- 2 1/2 cups shredded Pepper Jack cheese, (divided)
- 10 (8-inch) flour tortillas
- 5 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon all-purpose flour
- salsa, sour cream, and chopped fresh cilantro
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 47%
CARBS 31G27% OF CAL
12G FIBER15G OTHER3G TOTAL SUGAR
FAT 32G62% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 985mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 327mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.