Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Spicy Sausage Baked Gnocchi
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 45%
CARBS 70G43% OF CAL
10G FIBER6G SUGAR54G OTHER
FAT 28G39% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi baked with spicy sausage in a creamy tomato sauce, topped with melted mozzarella and fresh basil. Comforting, easy, and deeply satisfying.
mainitaliancasserolepork🍲 stockpot🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 17 oz (500g) gnocchi
- 10.5 oz (300g) spicy Italian sausages ((about 3 fat sausages))
- 1 garlic clove (finely chopped)
- 1.5 cups (400g) passata ((tomato puree US))
- 1/2 cup (125ml) cream
- Basil leaves
- 8 oz (250g) fresh mozzarella ((2 balls))
- Olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 45%
CARBS 70G43% OF CAL
10G FIBER6G SUGAR54G OTHER
FAT 28G39% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1675mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 306mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.