Spicy Sambal Mushroom Noodles Recipe
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A Cozy Kitchen · by Adrianna Adarme5.0 (1)

Spicy Sambal Mushroom Noodles Recipe

NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 54%
CARBS 137G78% OF CAL
9G FIBER117G OTHER11G TOTAL SUGAR
FAT 7G9% OF CAL
0G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy ramen noodles with crispy mushrooms and sambal-sriracha sauce. A quick, satisfying dish with bold, layered spice and umami.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon neutral oil ((such as vegetable oil, avocado oil or sunflower oil) )
  • 1 pound oyster mushrooms (trimmed nd diced)
  • 1 tablespoon minced fresh ginger ((from about 1-inch knob) )
  • 2 garlic cloves (minced)
  • 1 tablespoon white granulated sugar
  • 2 tablespoons tomato paste
  • 4 sprigs fresh basil (plus more as garnish)
  • 1/3 cup sambal oelek chili paste OR sriracha
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vingar
  • 1/2 cup water
  • 1 1/2 pounds linguine or ramen noodles
  • 2 tablespoons unsalted butter ((or skip if you want to make it vegan!) )
PREP
10M
SODIUM
1301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.