Spicy Salsa Verde
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, spicy salsa verde of charred tomatillos, jalapeños, cilantro, and lime. Bright and herbaceous with a kick. Serve with chips or as a condiment for tacos and other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 tomatillos, husk removed ((ping pong ball sized))
- 1.5 jalapeños ((medium-large, around 3 inches))
- 2 cloves garlic, minced
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 medium red onion
- 1-2 TBSP fresh cilantro
- olive oil and vinegar (to taste)
- freshly squeezed lime juice (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 98mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 6mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.