Spicy Salmon Sushi Rice Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed spicy salmon sushi roll served over sticky rice with cucumber, avocado, edamame, and spicy mayo. This is a fresh, bright bowl that captures sushi flavors without the rolling effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 ounces salmon (skin removed and cut into bite-size pieces)
- 1/4 cup coconut aminos
- 1/4 cup rice vinegar
- 1 tablespoon toasted sesame oil
- 2 teaspoons garlic paste
- 2 teaspoons ginger paste
- 2 cups prepared sticky rice (or a blend of sticky rice and cauliflower rice)
- 1 cup shelled edamame
- 2 persian cucumbers (sliced or cut into half-moons)
- 2 small avocados (sliced)
- 1/4 cup spicy mayo (equal parts sriracha and mayo)
- green onions
- furikake
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 784mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1500mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.