Skinnytaste · by Gina Homolka★ 5.0 (8)
Spicy Salmon Sushi Pizza
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 100%
CARBS 33G17% OF CAL
3G FIBER26G OTHER4G TOTAL SUGAR
FAT 47G54% OF CAL
8G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion tortilla-crust pizza topped with sushi-grade salmon, avocado, and spicy mayo with Asian flavors. A creative, quick meal combining sushi and pizza.
mainjapanesepizzafish💨 air fryer🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 6 inch tortillas (gluten-free or whole wheat (I used Siete casava flour))
- 2 ounces avocado (from 1/2 small haas)
- kosher salt
- 8 ounces sushi-grade salmon (or sashimi, skin removed and minced fine)
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- 2 tablespoons sliced scallions (divided)
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce or gluten-free tamari
- 1 teaspoon black and white sesame seeds
- 1 thin sliced jalapeño
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 100%
CARBS 33G17% OF CAL
3G FIBER26G OTHER4G TOTAL SUGAR
FAT 47G54% OF CAL
8G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1635mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.