Or Whatever You Do · by Nicole Johnson★ 5.0
Spicy Salmon Rolls
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 39%
CARBS 98G66% OF CAL
5G FIBER14G SUGAR79G OTHER
FAT 14G21% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rolls filled with king salmon, avocado, and cucumber in seasoned rice, topped with a spicy sriracha-mayo sauce. A restaurant-quality sushi night favorite with a kick.
mainjapanesefish🍚 rice cookerdairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sushi rice, short-grain rice
- 2 ½ cups water
- ½ cup sushi rice seasoning, the one you linked from Amazon
- 8 ounces sashimi-grade king salmon, diced
- 2 tablespoons Japanese mayonnaise, like Kewpie
- 2 teaspoons Sriracha, adjust to taste
- 1 English cucumber, julienned
- 1 whole avocado, sliced
- 4 sheets nori
- Soy sauce
- Pickled ginger
- Wasabi, optional
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 39%
CARBS 98G66% OF CAL
5G FIBER14G SUGAR79G OTHER
FAT 14G21% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1536mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.