Simply Delicious · by Alida Ryder★ 5.0 (3)
Spicy Salmon Rice Bowl
NUTRITION · PER SERVING50M COOK
CAL 45%·PRO 65%
CARBS 77G35% OF CAL
10G FIBER62G OTHER5G TOTAL SUGAR
FAT 49G49% OF CAL
8G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy salmon rice bowl with gochugaru, sriracha mayo, and fresh toppings like avocado, cucumber, and nori. A vibrant, flavorful Asian-inspired bowl.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) Salmon
- 2 tsp Olive oil
- 2 tsp Gochugaru
- 1 tsp Salt
- ½ cup Kewpie mayonnaise
- 2-3 tbsp Sriracha
- 1 tbsp Rice vinegar
- 4 cups Sushi rice (cooked)
- 2 Avocados
- Cucumber (julienned)
- Roasted seaweed
- Soy sauce
- Sesame seeds
At a glance
PER SERVING · TIME 50M
CAL 45%·PRO 65%
CARBS 77G35% OF CAL
10G FIBER62G OTHER5G TOTAL SUGAR
FAT 49G49% OF CAL
8G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1521mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.