Or Whatever You Do · by Nicole Johnson★ 5.0
Spicy Salmon Poke Bowl
NUTRITION · PER SERVING135M COOK
CAL 31%·PRO 56%
CARBS 87G56% OF CAL
11G FIBER71G OTHER4G TOTAL SUGAR
FAT 18G26% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh poke bowl with marinated salmon, avocado, edamame, and cucumber over sushi rice, finished with sesame seeds and nori. Ready in minutes with vibrant, spicy flavors.
mainjapanesebowlfishdairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh sushi-grade salmon, cubed
- 3 tablespoons soy sauce
- 2 tablespoons sriracha
- 1/2 teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 3 tablespoons green onions, white parts only (reserve the greens for garnish on the finished bowl!)
- Sushi Rice
- Diced cucumbers
- Shelled edamame
- Togarashi (for the edamame)
- Diced green onions
- Sliced avocados
- Sesame seeds
- Sriracha
- Sliced nori
At a glance
PER SERVING · TIME 135M
CAL 31%·PRO 56%
CARBS 87G56% OF CAL
11G FIBER71G OTHER4G TOTAL SUGAR
FAT 18G26% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 1010mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1061mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.