Spicy Salmon Maki Bowl
View original ↗
Simply Scratch · by Laurie McNamara★ 5.0 (13)

Spicy Salmon Maki Bowl

NUTRITION · PER SERVING48M COOK
CAL 26%·PRO 64%
CARBS 59G45% OF CAL
7G FIBER13G SUGAR39G OTHER
FAT 19G33% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deconstructed sushi bowl with sushi rice, marinated broiled salmon, cabbage slaw, avocado, cucumber, nori, and spicy mayo. Fresh, healthy, and great for meal prep.

mainjapanesebowlfishdairy free
View the full recipe on Simply Scratch →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons Japanese mayo
  • 2 tablespoons sriracha
  • 1 pound skinless wild caught salmon (cut into 1 to 1-1/2 inch pieces)
  • 1/4 cup coconut aminos
  • 1/4 cup rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sriracha
  • 2 to 3 green onions (light green/white parts)
  • 4 cups shredded cabbage
  • reserved dark green parts from 2 green onions
  • 2 tablespoons tamari (or low-sodium soy sauce)
  • 2 tablespoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon grated fresh garlic
  • 1/2 cup panko breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 cups cooked sushi rice
  • 1 small avocado (quartered and sliced)
  • 2 mini cucumbers (sliced)
  • 1/2 to 3/4 sheet nori (crushed)
  • 2 teaspoons total toasted and/or black sesame seeds
PREP
40M
SODIUM
1404MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.