Spicy Salmon Crunch Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed sushi bowl with sushi rice, pickled vegetables, salmon, avocado, and a spicy mayo drizzle topped with crispy fried onions. This fresh, crunchy bowl captures sushi flavors in an easy-to-assemble format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup rice vinegar
- 1/4 cup water
- 1 tablespoon honey
- 2 pinches red pepper flakes
- 3/4 teaspoon kosher salt
- 1 english cucumber (shaved or very thinly sliced)
- 2 medium carrots (shaved or very thinly sliced)
- 1/2 medium red onion (thinly sliced)
- 1/2 teaspoon toasted sesame oil
- 1/4 cup panko breadcrumbs
- 1/3 cup fried onions (homemade or brands like Fresh Express or French's)
- 2 cups cooked sushi rice
- 4 drizzles light soy sauce
- 2 cups shredded purple cabbage
- 24 ounces air fryer salmon
- 1/4 cup spicy mayo (see notes)
- 4 teaspoons black sesame seeds
- 1 jalapeno (sliced)
- 1 small avocado
- cilantro leaves
- sliced radish
At a glance
PER SERVING · TIME 44M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 9m
- Sodium
- 954mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.