Well Seasoned Studio · by Ari Laing
Spicy Salmon Crispy Rice
NUTRITION · PER SERVING540M COOK
CAL 38%·PRO 31%
CARBS 56G30% OF CAL
2G FIBER47G OTHER7G TOTAL SUGAR
FAT 54G64% OF CAL
6G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried crispy sushi rice topped with spicy raw salmon, mayo, sriracha, and sesame. An elevated appetizer with the essence of spicy tuna rolls.
starterjapanesefish🍚 rice cooker🍪 sheet pan🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sushi rice
- 2 Tbsp rice vinegar
- 1½ tsp granulated sugar
- ½ tsp Kosher salt
- ½ cup neutral oil, (such as grapeseed, canola, or avocado oil)
- ½ lb (8oz) sushi-grade salmon
- 3 scallions, (thinly sliced)
- 1 jalapeño, (thinly sliced, for serving)
- Black sesame seeds, (for serving)
- ½ cup Kewpie mayo
- ¼ cup Sriracha
- 3 Tbsp ponzu sauce, (if you're gluten-free, be sure to check the label!)
At a glance
PER SERVING · TIME 540M
CAL 38%·PRO 31%
CARBS 56G30% OF CAL
2G FIBER47G OTHER7G TOTAL SUGAR
FAT 54G64% OF CAL
6G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1226mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.