Or Whatever You Do · by Nicole Johnson★ 5.0
Spicy Salmon Crispy Rice
NUTRITION · PER SERVING140M COOK
CAL 34%·PRO 37%
CARBS 91G54% OF CAL
1G FIBER90G OTHER1G TOTAL SUGAR
FAT 27G35% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rice cakes topped with spicy seared salmon and creamy sriracha mayo. A sophisticated appetizer that brings sushi bar flavors to your home.
starteramericanfish🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups prepared sushi rice
- 4 tablespoons avocado oil
- 8 ounces fresh salmon, sushi-grade
- 2 tablespoons Kewpie mayo
- 1 tablespoon sriracha
- 1/2 teaspoon sesame oil
- 1 tablespoon furikake
At a glance
PER SERVING · TIME 140M
CAL 34%·PRO 37%
CARBS 91G54% OF CAL
1G FIBER90G OTHER1G TOTAL SUGAR
FAT 27G35% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 191mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 32mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.