Spicy Salmon Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ginger and garlic salmon patties topped with pickled cucumbers, spicy mayo, avocado, and shredded cabbage on toasted brioche. Asian-inspired and full of bright flavors, they're impressive yet simple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound salmon filet
- olive oil spray
- kosher salt
- freshly ground black pepper
- 1/2 cup panko breadcrumbs (I like whole wheat)
- 1/4 cup chopped green onion
- 1½ teaspoons fresh ginger (grated)
- 1 teaspoon fresh garlic (grated)
- 2 tablespoon coconut aminos (or sub with low-sodium tamari or soy sauce)
- 1 teaspoon toasted sesame oil
- 1 egg (lightly beaten)
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon honey
- 1 pinch red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 English cucumber (thinly sliced)
- 4 brioche burger buns (toasted)
- 1/4 cup spicy mayo (see notes)
- 1 small avocado (thinly sliced)
- 1/2 cup or so shredded cabbage
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 1466mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.