Ministry of Curry · by Archana Mundhe★ 4.8 (10)
Spicy Salmon Burgers
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 66%
CARBS 62G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER13G TOTAL SUGAR
FAT 33G44% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy salmon patties with jalapeño and ginger, topped with sriracha mayo and served on brioche buns. Popular family meal combining fresh salmon with Asian flavors.
mainamericansandwichfish⚙️ food processor🍳 skillet🌡️ thermometer♨️ grill🔥 ovendairy free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 jalapeno (chopped deseed for less spicy burgers)
- 1 small red onion (chopped)
- ½ cup cilantro (chopped)
- 1 teaspoon ginger (grated)
- 1 teaspoon garlic (minced)
- 1 LB salmon (skinless & boneless cut into 2 inch pieces)
- 1 teaspoon salt
- ½ cup bread crumbs
- 1 tablespoon oil (for cooking)
- 4 Brioche Buns (or any burger buns of your choice)
- ½ tablespoon olive oil
- 1 cup arugula
- 1 tomato (thinly sliced )
- 1 red onion sliced
- ¼ cup mayo
- 1 tablespoon sriracha
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 66%
CARBS 62G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER13G TOTAL SUGAR
FAT 33G44% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1234mg
- Total sugar
- 13g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.