Spicy Salmon Bowls
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (4)

Spicy Salmon Bowls

NUTRITION · PER SERVING25M COOK
CAL 55%·PRO 98%
CARBS 111G40% OF CAL
23G FIBER69G OTHER19G TOTAL SUGAR
FAT 43G36% OF CAL
6G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy seared salmon atop jasmine rice with fresh vegetables, avocado, edamame, and a sriracha mayo. A fiery, colorful bowl loaded with flavor and nutrition.

mainchinesebowlfishdairy freepescatarian
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Nutrition & ingredients

Ingredients

serves 2
  • 8-12 oz salmon ((fresh or defrosted from frozen) cut into two 4-6 oz portions)
  • ½-⅓ tsp ground cayenne pepper
  • salt and pepper (to taste)
  • 1 cups cooked rice (or extra if preferred)
  • 2 cups shredded lettuce
  • ½ english cucumber
  • 1 cup shelled edamame
  • 3-4 TBSP fresh cilantro leaves
  • 1 cup shredded carrot
  • ¼ cup sliced green onion
  • 1 jalapeño (thinly sliced)
  • 1 small avocado (sliced before serving)
  • toasted sesame seeds (for topping)
  • ¼ cup mayo
  • 2-3 TBSP Sriracha (to taste)
  • garlic chili oil (for drizzling)
  • low sodium soy sauce (for drizzling (GF or regular))
  • crushed red pepper flakes
  • snow peas or snap peas
  • pickled red onions
  • fresh pickled veggies
  • thinly sliced radish
  • shishito peppers
  • nori or seaweed salad
PREP
15M
SODIUM
2064MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.