Family Food on the Table · by Kathryn Doherty★ 4.5 (13)
Spicy Roasted Shrimp
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 20%
CARBS 2G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy roasted shrimp ready in 15 minutes with just a few ingredients. A quick, impressive appetizer or party food.
starteramericanshellfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. extra large frozen shrimp (26-30 per pound size) (thawed if frozen, and peeled and deveined (see notes))
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons Cajun seasoning mix
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne (see notes)
- Cocktail sauce (tartar sauce or another dipping sauce)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 20%
CARBS 2G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 459mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 33mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.