Mexican Please · by Mexican Please★ 5.0 (2)
Spicy Roasted Pepitas (Pumpkin Seeds)
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 18%
CARBS 6G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 14G73% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted pumpkin seeds coated with chili powder, chipotle, and garlic. A spicy, crunchy snack with heat you can adjust to taste.
starter🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups hulled pepitas (pumpkin seeds)
- 2 teaspoons New Mexican chili powder
- 1/2 teaspoon Chipotle powder
- 1/8 teaspoon Ancho powder
- 1/8 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon oil
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 18%
CARBS 6G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 14G73% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 310mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.