Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (5)
Spicy Roasted Green Chile Hummus
NUTRITION · PER SERVING65M COOK
CAL 40%·PRO 65%
CARBS 85G42% OF CAL
24G FIBER0G ADDED12G INTRINSIC49G OTHER12G TOTAL SUGAR
FAT 42G47% OF CAL
5G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired hummus made from chickpeas with roasted green chile, garlic, and tahini, finished with toasted pepitas. It's creamy, spicy, and rich in protein—perfect for snacking or serving at a party.
startermexicanbeans⚙️ food processor🌀 blenderdairy freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 (15-ounce) cans chickpeas (drained rinsed)
- 2 garlic cloves
- 2 lemons, juiced
- 6 tablespoons tahini sesame paste
- 2 Hatch chile peppers, roasted and peeled
- 1 1/2 teaspoons kosher salt
- 1/4 cup extra-virgin olive oil, plus more for serving
- 1 Hatch chile pepper, roasted, peeled, and diced for garnish (optional)
- Toasted pepitas for garnish
- Pita bread or crostini slices, for dipping
At a glance
PER SERVING · TIME 65M
CAL 40%·PRO 65%
CARBS 85G42% OF CAL
24G FIBER0G ADDED12G INTRINSIC49G OTHER12G TOTAL SUGAR
FAT 42G47% OF CAL
5G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1845mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 212mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.