The Mediterranean Dish · by Suzy Karadsheh★ 5.0
Spicy Roasted Cauliflower Tahini Dip with Turmeric and Smoked Paprika
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 7%
CARBS 9G18% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 17G80% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower blended with tahini, yogurt, and warm spices like turmeric and smoked paprika. A Middle Eastern-inspired dip with bold, savory flavor.
condimentmiddle eastern⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 heads cauliflower, cut into small florets
- 1 tsp seasoned salt, more for later
- 2 tsp smoked paprika
- 1 1/2 tsp cayenne pepper
- 1 tsp turmeric powder
- 1 tsp ground corriander
- 1/2 cup olive oil, more if needed
- 1-2 garlic cloves, chopped
- 1/3 cup plain yogurt
- 1/3 cup lime juice
- 3 tbsp tahini paste
- handful of chopped fresh parsley to garnish
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 7%
CARBS 9G18% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 17G80% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 207mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 49mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.