Food Faith Fitness · by Christie Matherne★ 5.0 (2)
Spicy Roasted Cauliflower
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 10G32% OF CAL
2G FIBER6G OTHER2G TOTAL SUGAR
FAT 9G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower florets coated in curry spices, turmeric, and paprika, then roasted until crispy and golden. A flavorful, spicy vegetable side ready in 30 minutes.
side🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head cauliflower ((medium size))
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- Salt
- 2 teaspoons ground turmeric
- 4 tablespoons extra-virgin olive oil (plus more for drizzling)
- ⅓ cup breadcrumbs
- 2 cloves garlic
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 10G32% OF CAL
2G FIBER6G OTHER2G TOTAL SUGAR
FAT 9G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 331mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.