Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Spicy Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 3%
CARBS 12G58% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted carrots with warm spices, honey, and a squeeze of lemon. The carrots caramelize in the oven and get tossed with chili powder, paprika, and cumin for a savory-spicy finish.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots
- 1 tablespoon olive oil
- 3/4 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1 pinch cayenne pepper
- Salt and pepper (to taste)
- Honey (to taste, optional)
- 1 teaspoon lemon juice (optional)
- 1 tablespoon fresh cilantro (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 3%
CARBS 12G58% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 287mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 44mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.