Half Baked Harvest · by Tieghan Gerard★ 4.5 (27)
Spicy Roasted Caprese Burrata Sliders
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 31%
CARBS 35G33% OF CAL
3G FIBER21G OTHER11G TOTAL SUGAR
FAT 28G58% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted brioche slider buns topped with slow-roasted cherry tomatoes, fresh burrata cheese, and basil. A light, summery appetizer with Italian flavors.
startersandwich🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pints cherry tomatoes
- 1/3 cup extra virgin olive oil
- 1-2 red Fresno peppers, sliced, and seeded if desired
- 2 tablespoons fresh thyme leave
- 4 cloves garlic, smashed
- kosher salt and black pepper
- 1/2 cup fresh basil, roughly chopped, plus more for serving
- 16 ounces mini burrata or buffalo mozzarella balls ((see note))
- 8 brioche slider buns or thick cut brioche bread, toasted
- balsamic vinegar, for serving ((optional))
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 31%
CARBS 35G33% OF CAL
3G FIBER21G OTHER11G TOTAL SUGAR
FAT 28G58% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 530mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 392mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.