Diethood · by Katerina Petrovska★ 5.0 (2)
Spicy Rigatoni Vodka
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 32%
CARBS 65G46% OF CAL
4G FIBER55G OTHER6G TOTAL SUGAR
FAT 26G41% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender rigatoni in a creamy tomato vodka sauce with a spicy kick from red pepper flakes. A quick, indulgent weeknight pasta that comes together in 20 minutes.
mainitalianpasta🍲 stockpot🥄 saucepan🍳 skilletvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- water (to cook the pasta)
- 1 teaspoon salt (for the pasta water)
- 1 pound rigatoni
- 1½ tablespoons olive oil
- 2 shallots (chopped)
- 3 cloves garlic (minced)
- ¼ cup tomato paste
- 2 tablespoons butter
- 1½ teaspoons red pepper flakes
- ¼ cup vodka
- 1 cup heavy cream
- ⅔ cup freshly grated parmesan cheese
- salt and freshly ground black pepper (to taste)
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 32%
CARBS 65G46% OF CAL
4G FIBER55G OTHER6G TOTAL SUGAR
FAT 26G41% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 800mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.