Spicy Rigatoni
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni in a creamy vodka tomato sauce with heat from red pepper flakes and savory depth from garlic and onion. Rich and restaurant-quality but quick enough for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound rigatoni
- ½ sweet onion
- 4 cloves garlic
- 2 tablespoons butter
- 1 teaspoon salt (plus more to taste)
- 1 teaspoon red pepper flakes (see notes)
- 6 ounces tomato paste
- ¼ cup vodka (see notes)
- 1 cup heavy cream
- Parmesan cheese (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 451mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.