Spicy Rice Noodle Salad
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (8)

Spicy Rice Noodle Salad

NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 78%
CARBS 79G48% OF CAL
9G FIBER50G OTHER20G TOTAL SUGAR
FAT 21G29% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh rice noodle salad tossed in spicy chili-garlic dressing with crunchy vegetables and your choice of protein. Customizable, filling, and perfect for busy nights.

mainchinesesaladbowltofuchickenshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 4 oz dried rice vermicelli noodles ((*Footnote 1))
  • 2 teaspoons sesame oil (, toasted)
  • 1/4 head small red cabbage (, shredded)
  • 2 cups spinach (, stems removed and chopped coarsely (or other salad greens))
  • 1 carrot (, shredded)
  • 1/4 cup soy sauce ((tamari for gluten-free))
  • 1/4 cup rice vinegar
  • 3 tablespoons chili garlic sauce ((or your favorite chili paste/sauce))
  • 2 tablespoons brown sugar
  • 4 cloves garlic (, grated)
  • 1 tablespoon grated ginger
  • 1/2 lb protein of your choice ((chicken, shrimp, tofu, & steak))
  • 1/4 cup cilantro leaves (, chopped )
  • 1 red chili pepper (, thinly sliced)
  • 1/4 cup roasted peanuts (, crushed)
PREP
15M
SODIUM
4237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.