Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Spicy Reubens
NUTRITION · PER SERVING20M COOK
CAL 55%·PRO 100%
CARBS 50G18% OF CAL
7G FIBER35G OTHER9G TOTAL SUGAR
FAT 74G60% OF CAL
25G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic reuben sandwich with corned beef, sauerkraut, and Swiss cheese on rye bread, kicked up with a spicy sauce and horseradish. It's hearty and tangy with a punchy kick.
mainamericansandwichbeef🍳 skillet♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices dark rye bread or pumpernickel
- 1 can sauerkraut, (drained well)
- 1 pound sliced corned beef
- 12 slices swiss cheese
- 4 tablespoons butter
- 1/2 cup mayonnaise
- 1/3 cup chili sauce
- 2 tablespoons sweet pickle relish
- 1 tablespoon horseradish
- 1/2 teaspoon sugar
- 1/8 to 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 20M
CAL 55%·PRO 100%
CARBS 50G18% OF CAL
7G FIBER35G OTHER9G TOTAL SUGAR
FAT 74G60% OF CAL
25G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 3217mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 955mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.