Real Housemoms · by Aubrey★ 4.6 (12)
Spicy Restaurant Style Queso Blanco
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 12%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G80% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy warm cheese dip made with Monterey Jack, cream, and milk, topped with tomatoes and cilantro. Creamy and rich, perfect for entertaining.
startermexican🥄 saucepangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 Tbsp Canola Oil
- 1/2 Small White Onion (fine diced)
- 2-3 Serrano Peppers (fine diced)
- 3/4 C Heavy Cream
- 1/3 C Milk
- 12 oz Monterey Jack Cheese (cubed)
- 12 oz White American Cheese (cubed)
- 2 Small Tomatoes (diced)
- 1/2 C Cilantro (roughly chopped)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 12%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G80% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 336mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 327mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.