Chili Pepper Madness · by Mike Hultquist★ 5.0 (20)
Spicy Refrigerator Pickles Recipe
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 3G86% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade refrigerator pickles spiced with dill, garlic, and red pepper flakes. Crisp and tangy, stored in the fridge for several weeks.
condimentamericandairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 small pickling cucumbers
- 1 cup distilled white vinegar (use apple cider vinegar for more sweetness)
- 1 cup water
- 3 cloves garlic (lightly crushed)
- 1 tablespoon pickling salt
- 1 tablespoon honey
- 1 tablespoon black peppercorns
- 4 sprigs fresh dill weed
- 1-2 bay leaves
- 1 teaspoon spicy chili flakes (crushed red pepper)
- 1 hot pepper
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 3G86% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 356mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 12mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.