Little Spice Jar · by Marzia★ 5.0 (2)
Spicy Raw Carrot Salad
NUTRITION · PER SERVING17M COOK
CAL 27%·PRO 14%
CARBS 65G49% OF CAL
19G FIBER14G OTHER32G TOTAL SUGAR
FAT 30G51% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, spicy raw carrot salad with cilantro, serrano peppers, and warm spices. This tangy, fresh side dish is bright and bold without being heavy.
sidesalad🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1¼ pounds carrots (peeled then cut into ribbons)
- 1 teaspoon kosher salt
- 1 serrano pepper (thinly sliced or minced)
- 2 tablespoons tomato paste
- 3 tablespoons lemon juice
- 1 teaspoon ginger garlic paste
- ¼ teaspoon Kashmiri chili powder
- ½ teaspoon cumin seeds
- ½ teaspoon coriander seeds
- 2 tablespoons avocado oil
- 1-2 tablespoon chopped cilantro (for serving)
At a glance
PER SERVING · TIME 17M
CAL 27%·PRO 14%
CARBS 65G49% OF CAL
19G FIBER14G OTHER32G TOTAL SUGAR
FAT 30G51% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 2401mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1931mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.