Real Housemoms · by Aubrey★ 5.0 (2)
Spicy Ranch Cauliflower
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 14%
CARBS 16G34% OF CAL
4G FIBER8G OTHER4G TOTAL SUGAR
FAT 11G56% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower tossed in spicy butter and topped with a cheesy, crunchy breadcrumb topping. A zesty vegetable side with heat and texture.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds cauliflower florets ((bite-sized peices))
- 1/2 cup butter
- 2 teaspoons hot sauce ((I used Frank's))
- 1/2 teaspoon chipotle powder
- 1/2 cup plain bread crumbs
- 1/2 cup cheese (crumbled (or grated Parmesan))
- 1 ounce ranch dressing mix ((1 packet))
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 14%
CARBS 16G34% OF CAL
4G FIBER8G OTHER4G TOTAL SUGAR
FAT 11G56% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 447mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.