Spicy Ramen Noodles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles are tossed in a spicy, aromatic sauce made with chili crisp, sesame oil, and fresh ginger. Topped with cashews and sesame seeds for crunch, this quick noodle dish balances heat with nutty richness. Ready in under 20 minutes, it's an easy, satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-3 packages Instant Ramen Noodles (seasoning packet discarded)
- 2 tablespoon soy sauce
- 2 teaspoon rice vinegar
- 2-4 tablespoon chili crisp
- 2 teaspoon honey (or brown sugar)
- 1 tablespoon sesame oil
- 2 tablespoon unsalted butter
- 3 cloves garlic (minced)
- 1-2 teaspoons fresh ginger (grated)
- 4 green onions (chopped, white and green parts divided)
- 2 teaspoon sesame seeds (plus more for topping)
- 2 tablespoon crushed peanuts or cashew (plus more for topping)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2624mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 90mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.