Chili Pepper Madness · by Mike Hultquist★ 4.9 (40)
Spicy Ramen Noodles Recipe
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 70%
CARBS 60G35% OF CAL
4G FIBER10G SUGAR46G OTHER
FAT 32G43% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy ramen noodles with shrimp, egg, and chili oil in a flavorful broth. Customizable heat level and ready in minutes; much better than instant ramen.
mainjapanesesoupshellfisheggs🍲 stockpotdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 cups chicken broth (or use vegetable broth)
- 2 serrano peppers (sliced (use jalapeno for milder))
- 4 cloves garlic (smashed)
- 1 thumb sized knob of fresh ginger (peeled and sliced)
- 3 tablespoons gochujang (or to taste - I usually use 1/4 cup)
- 1 tablespoon chili crisp (or use hot chili oil)
- 1 tablespoon soy sauce (or more to taste)
- 1 tablespoon sesame oil
- 1 teaspoon sambal oelek (or use chili-garlic sauce)
- 1 tsp rice wine vinegar
- Sriracha to taste (or use your favorite hot sauce)
- 4 ounces ramen noodles
- 1/2 pound shrimp (peeled and deveined (or use other cooked proteins))
- 2 soft boiled eggs
- Fresh chopped parsley, green onion, spicy chili flakes, sesame seeds for serving
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 70%
CARBS 60G35% OF CAL
4G FIBER10G SUGAR46G OTHER
FAT 32G43% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 5501mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 158mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.