Spicy Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick spicy ramen noodles in a savory, umami-rich broth flavored with garlic, ginger, and sesame oil, finished with chili sauce. Ready in minutes, it's an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces dry ramen noodles (227 grams )
- 2 tablespoons toasted sesame oil (30 ml )
- 4 scallions (chopped (whites and greens divided))
- 2 cloves garlic (minced)
- ¼ cup soy sauce (59 ml )
- ½ teaspoon ground ginger (1 gram )
- 1 teaspoon chili oil (5 ml )
- 2 tablespoons sweet chili sauce (30 ml )
- 1 tablespoon rice wine vinegar (50 ml )
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 4070mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 47mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.