Spicy Pumpkin Bread
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (4)

Spicy Pumpkin Bread

NUTRITION · PER SERVING100M COOK
CAL 13%·PRO 6%
CARBS 39G61% OF CAL
1G FIBER14G OTHER24G TOTAL SUGAR
FAT 10G37% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A boldly spiced pumpkin bread loaded with nutmeg, cloves, and cinnamon that delivers serious fall flavor. A robust quick bread perfect for autumn mornings or as a Thanksgiving accompaniment.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on Spicy Southern Kitchen

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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 2 eggs (well beaten)
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons nutmeg
  • 1 cup canned pumpkin
  • 1 2/3 cups sifted all-purpose flour
PREP
10M
SODIUM
312MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.