Spicy pulled pork nachos
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (6)

Spicy pulled pork nachos

NUTRITION · PER SERVING215M COOK
CAL 67%·PRO 100%
CARBS 129G38% OF CAL
14G FIBER93G OTHER21G TOTAL SUGAR
FAT 74G50% OF CAL
17G SAT58G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Loaded nachos topped with spicy pulled pork, cheese, fresh toppings, and a Korean-inspired sauce. A crowd-pleasing appetizer that comes together quickly when using leftover pulled pork.

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Nutrition & ingredients

Ingredients

serves 4
  • For the pulled pork
  • 700 g | 1.5lbs pork shoulder joint
  • 3 tbsp Kochujang ((Korean chili pepper paste))
  • Juice of 1 small lime
  • 2 tbsp dark brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp Chinese rice wine or rice vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp coarse sea salt
  • 2 green bell peppers (, roughly chopped)
  • 1 red onion (, roughly chopped)
  • 4 cloves garlic (, crushed)
  • 1 tsp freshly minced ginger
  • 60 ml | 1/4 cup water
  • Freshly ground pepper
  • 1 tbsp vegetable oil
  • 4-5 small tomatoes (, de-seeded and finely choped)
  • (I used a mix of green, yellow and red tomatoes)
  • 1 small green chili (, finely chopped)
  • 1 small red onion (, finely chopped)
  • 1 small garlic clove (, minced)
  • 2 tbsp lime juice
  • 1 tbsp fresh coriander ((cilantro), finely chopped)
  • Pinch ancho chili powder
  • 1 small ripe avocado
  • 3 tbsp fat-free Greek yogurt
  • 1 tsp salt
  • 1 tbsp fresh coriander ((cilantro))
  • 1-2 tbsp olive oil
  • Serves 4 as a shared plate
  • Freshly grated cheddar cheese ((as much as you like!))
  • Limes (, quartered)
  • Hot sauce ((such as Sriracha) optional)
  • Lightly salted tortilla chips (, 1-2 large bags)
PREP
15M
SODIUM
2291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.