Downshiftology · by Lisa Bryan★ 5.0 (7)
Spicy Pulled Pork Fried Eggs
NUTRITION · PER SERVING8M COOK
CAL 21%·PRO 46%
CARBS 18G17% OF CAL
1G FIBER3G OTHER13G TOTAL SUGAR
FAT 29G61% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried eggs served over spicy pulled pork with jalapeños, green onions, and hot sauce. A hearty, spicy breakfast or brunch dish.
mainamericanegg dishporkeggs🍳 skilletgluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 large eggs
- 1 tbsp bacon grease (or ghee, avocado oil or other fat)
- 1/3 cup pulled pork
- jalapeno (sliced)
- green onion (sliced)
- dash of hot sauce
- salt and pepper
At a glance
PER SERVING · TIME 8M
CAL 21%·PRO 46%
CARBS 18G17% OF CAL
1G FIBER3G OTHER13G TOTAL SUGAR
FAT 29G61% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 1628mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.