Spicy Prawn Pasta Arrabbiata
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.7 (9)

Spicy Prawn Pasta Arrabbiata

NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 89%
CARBS 78G52% OF CAL
34G FIBER33G OTHER10G TOTAL SUGAR
FAT 12G18% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick and fiery pasta with shrimp in a spicy tomato sauce flavored with garlic and red chili. Ready in 15 minutes for a simple weeknight meal.

mainitalianpastashellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil (or low calorie cooking spray)
  • 1 onion (, peeled and finely diced)
  • 3 garlic cloves (, minced)
  • 1 tsp table salt ((see instructions))
  • 1 tsp garlic granules
  • 2 tsp dried chilli flakes (, plus extra to garnish)
  • 2 tbsp tomato paste
  • 1 litre ((4 cups) water)
  • 400 g (14oz) dried penne
  • 400 g (14oz) tinned plum tomatoes (puréed)
  • 400 g (14oz) tinned cherry tomatoes or chopped tomatoes
  • 350 g (1 cup) raw peeled prawns ((shrimp))
  • Handful basil leaves (, roughly torn)
  • Pecorino or Parmesan to serve
PREP
5M
SODIUM
1501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.