Spicy Potsticker Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, garlicky, soy-vinegar-based potsticker dipping sauce with layers of umami and heat from gochujang and gochugaru. A versatile condiment for dumplings and Asian dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup white vinegar
- 2 tablespoons mirin
- 1 teaspoon gochugaru
- 1 tablespoon gochujang
- 1/2 teaspoon minced garlic
- 1 teaspoon sriracha
- 1/2 teaspoon sesame oil
- 3 tablespoons diced green onions or scallions
- 1 tablespoon togarashi
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1014mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 7mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.