Simply Scratch · by Laurie McNamara★ 4.8 (5)
Spicy Potato Soft Tacos
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 24%
CARBS 68G74% OF CAL
3G FIBER62G OTHER2G TOTAL SUGAR
FAT 7G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes in warm soft tortillas topped with a chipotle-yogurt sauce, shredded cheese, and lettuce. A flavorful vegetarian take on a fast-food favorite.
mainmexicantaco⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup nonfat Greek yogurt
- 1/4 cup light mayonnaise
- 1 to 2 chipotle peppers in adobo (plus a few splashes of adobo sauce)
- 1/2 teaspoon southwest seasoning
- 1/2 teaspoon adobo seasoning
- 1/2 lime (juiced)
- 1 to 2 pinches kosher salt (to taste)
- olive oil spray
- 3 pounds russet potatoes (dices 1/2-inch cubes)
- 2 teaspoons olive oil (extra light)
- 2 tablespoons adobo seasoning ((see notes))
- 2 teaspoons paprika
- 1/2 teaspoon kosher salt
- iceberg lettuce (shredded)
- sharp cheddar cheese (finely shredded )
- 16 flour tortillas (6-inches in diameter, warmed)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 24%
CARBS 68G74% OF CAL
3G FIBER62G OTHER2G TOTAL SUGAR
FAT 7G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1981mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.