
Pinch of Yum · by Lindsay Ostrom★ 5.0
Spicy Posole with Cheesy Jalapeño Cornbread Muffins
NUTRITION · PER SERVING30M COOK
CAL 57%·PRO 91%
CARBS 120G42% OF CAL
18G FIBER69G OTHER33G TOTAL SUGAR
FAT 52G41% OF CAL
17G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy posole stew with ground pork, hominy, and black beans, paired with cheesy jalapeño cornbread muffins. A warming, flavorful meal that works well for meal prep lunching.
mainmexicansouppork🍲 stockpot
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground pork sausage (or other meat, or try this veg version)
- a pinch of taco seasoning, chili powder, cumin, salt, etc.
- 2 14-ounce cans fire roasted tomatoes with garlic, undrained
- 1 14-ounce can crushed tomatoes
- 2 14-ounce cans white hominy, drained
- 1 14-ounce can black beans
- toppings: cilantro, cheese, sour cream, tortilla chips
- 1 box cornbread mix (any kind works, or make them from scratch)
- 1 jalapeno, ribs and seeds removed, minced
- 1/2 cup Sargento shredded 4-cheese Mexican cheese blend
At a glance
PER SERVING · TIME 30M
CAL 57%·PRO 91%
CARBS 120G42% OF CAL
18G FIBER69G OTHER33G TOTAL SUGAR
FAT 52G41% OF CAL
17G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3003mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1098mg
- Calcium
- 305mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
