Spicy Posole with Cheesy Jalapeño Cornbread Muffins
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Pinch of Yum · by Lindsay Ostrom5.0

Spicy Posole with Cheesy Jalapeño Cornbread Muffins

NUTRITION · PER SERVING30M COOK
CAL 57%·PRO 91%
CARBS 120G42% OF CAL
18G FIBER69G OTHER33G TOTAL SUGAR
FAT 52G41% OF CAL
17G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy posole stew with ground pork, hominy, and black beans, paired with cheesy jalapeño cornbread muffins. A warming, flavorful meal that works well for meal prep lunching.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground pork sausage (or other meat, or try this veg version)
  • a pinch of taco seasoning, chili powder, cumin, salt, etc.
  • 2 14-ounce cans fire roasted tomatoes with garlic, undrained
  • 1 14-ounce can crushed tomatoes
  • 2 14-ounce cans white hominy, drained
  • 1 14-ounce can black beans
  • toppings: cilantro, cheese, sour cream, tortilla chips
  • 1 box cornbread mix (any kind works, or make them from scratch)
  • 1 jalapeno, ribs and seeds removed, minced
  • 1/2 cup Sargento shredded 4-cheese Mexican cheese blend
PREP
10M
SODIUM
3003MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.