Spicy Pork Shotgun Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy stuffed pasta shells filled with ground pork, jalapeño, cheddar, and mozzarella. Grilled and served with salsa and sour cream, they're a crowd-pleasing appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package manicotti shells
- 1 1/2 pound ground pork
- 1 tablespoon chili powder
- 1 tablespoon OWYD spicy pork rub
- 1 tablespoon chopped cilantro
- 1 can 7.75 oz El Pato Salsa Fresca sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar jack cheese
- 1/4 cup diced jalapeño peppers
- 2 pounds bacon
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1327mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.