Spicy Pork Rice Bowl
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)

Spicy Pork Rice Bowl

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 91%
CARBS 33G27% OF CAL
2G FIBER23G OTHER8G TOTAL SUGAR
FAT 20G37% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy pork with sautéed vegetables and rice served in a bowl. A quick Korean-inspired weeknight meal ready in 30 minutes.

mainkoreanbowlporkdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 1 1/4 lb pork tenderloin (fat trimmed and silverskin removed)
  • 3 Tablespoons Sambal Oelek (or Asian Chili Garlic Sauce)
  • 2 Tablespoons brown sugar
  • 3/4-inch piece ginger (peeled, finely grated (or 1 tsp ginger paste))
  • 1 clove garlic (finely grated)
  • 2 Tablespoons soy sauce
  • 2 teaspoons toasted sesame oil (or regular sesame oil)
  • 2 Tbsp vegetable oil
  • 1 large carrot (peeled, thinly sliced into ribbons with a vegetable peeler)
  • 3 cups greens (kale, spinach, chard etc)
  • 1 Tablespoons seasoned rice vinegar (or unseasoned with a pinch of sugar and salt)
  • 1 Tablespoon soy sauce
  • 1/4 teaspoon toasted sesame oil (or regular sesame oil)
  • Steamed white rice
  • Thinly sliced green onion and gochujang (for serving)
PREP
15M
SODIUM
1463MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.