Spicy Pork Ramen with Homemade Ramen Broth
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming bowl of Japanese ramen with homemade pork broth, tender pork, soft-boiled eggs, and pak choi. This weekend project delivers rich, complex flavors in under 3 hours with an Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb pork bones
- 1 small brown onion (halved)
- 1/2 head garlic (peeled and bashed)
- 1 oz fresh ginger (sliced into coins)
- 1 lb boneless pork shoulder
- kosher salt
- 1/4 cup white miso paste
- 2 tbsp mirin or dry sherry
- 2 tbsp cooking sake or shaoxing
- 4 blocks cooked ramen noodles
- 4 baby pak choi (blanched)
- 2 soft boiled eggs (peeled and halved)
- 4 salad onions (sliced)
- 1/2 red pepper flakes (optional)
- soy sauce
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 3021mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 197mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.