Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (4)
Spicy Pork Ramen Noodles
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 66%
CARBS 52G38% OF CAL
2G FIBER35G OTHER15G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy pork ramen noodles elevated from instant packets with tender pork tenderloin, sriracha, and teriyaki. A quick, restaurant-quality noodle bowl ready in 15 minutes.
mainjapanesebowlpork🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 packages ramen noodles (any flavor)
- 1/3 cup soy sauce
- 1/4 cup packed light brown sugar
- 2 tablespoons teriyaki sauce
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon vegetable oil
- 1 pound pork tenderloin, cut into thin slices
- 2 green onions, sliced
- Sriracha sauce or chili garlic sauce for serving
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 66%
CARBS 52G38% OF CAL
2G FIBER35G OTHER15G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2977mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.