Spicy Pork Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground pork with ginger, soy, and sriracha served in lettuce cups—fresh, spicy, and ready in 20 minutes. Light and interactive, with just enough heat to keep drawing you back.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons sesame oil
- one 16-ounce package Jimmy Dean Premium Pork Sausage (Hot Sausage may be substituted)
- 1 medium/large sweet Vidalia or yellow onion (diced small)
- one 8-ounce can water chestnuts (drained and diced small)
- 1/2 cup hoisin sauce
- 2 to 3 tablespoons low-sodium soy sauce
- 2 to 3 tablespoons Asian chili garlic sauce (or to taste)
- 2 tablespoon rice vinegar
- 1 tablespoon sriracha (optional and to taste)
- 2 teaspoons ground ginger or 1 tablespoon freshly grated ginger (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 2 to 3 green onions (sliced into thin rounds)
- butter lettuce or ‘living lettuce’ leaves (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2572mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.